If you own a restaurant in CT and you’re serving brick oven pizza or anything coal-fired, then remember that smoke has to go somewhere and that means a chimney. We clean exhaust stacks on a monthly basis and this is crucial to prevent dangerous creosote from building up over time. We also clean grease and food build-up that cannot be seen, as well as identify and repair any structural weaknesses.
Most importantly, we make sure your food tastes the way it’s supposed to and not like a burnt or smoky mouthful that will ruin any recipe.
Let us help you maintain a clean chimney and keep your CT business safe!